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Ideal served with bulgur pilaf or other mezzes. |
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This dish takes less than ten minutes to prepare, as shown on the television show Kampaï.
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A simple and delicious side dish or mezze. |
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The genius of this simple recipe is that its success depends exclusively on the freshness of the fish . Zaatar does not discriminate; any type of fish will do. |
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This sandwich is a treat at any time of the day or night! The contrast between the piping hot "zaatar bread" and the cool vegetables is the genius of this simple sandwich. |
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Tajines are delicious and easy to make. Outside of Morocco many people are unaware of how simple it is to make this dish. |
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Ethné's mother Lorna would rather eat than cook. She has a couple of signature dishes, one being her red beans with an Ethiopian flare. |
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This dish was literally thrown together with whatever was left in our back packs at the end of a canoe camping trip. It has since become a favorite of ours whenever there is little time or energy to prepare a meal. |
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The beauty of this dish is that the seasonings for the fish are traditionally the ingredients used to make an olive tapenade. This recipe demonstrates that you need not follow the exact steps of the tapenade to achieve equally delicious results. |
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