 |
|
Oxtail really is a cut of meat that deserves a comeback. The following recipe stars the oxtail with a great number of spices in supporting roles. |
|
|
This recipe is appropriate for all seasons. The key, however, is to use several different firm vegetables: carrots, cabbages, eggplants, potatoes, daikons, sweet potatoes, pumpkins, sweet peppers, turnips, parsnips… The most important thing is to play with the colours and then cook the vegetables slowly. |
|
|
Panch phoran is a versatile, slightly bitter savoury blend, and this recipe sets it off to advantage. Substitute green cabbage, kale, or Savoy for the sprouts. |
|
|
This variation on Creole duck with pineappple produces a slightly sweeter dish, wonderful when served with a beautifully fresh salad. |
|
|
All meats deserve to be marinated! That is the Creole motto. And nobody disagrees. |
|
|
|
|
|
We've known about the special affinity between the rose and the quail for some time. This recipe explores that relationship in greater depth. |
|
|
There's more to fish soups than the famous bouillabaisse. While this recipe is not terribly far from the French version, it is much faster to prepare. And maybe a little more flavourful! |
|
|
Revitalize the traditional Wednesday night grilled chicken... |
|
|
|
|
|
Serve with grilled meats. Or for the unrepentantly decadent - on a poutine! |
|
|
The delicacy of the veal is beautifully underscored by the heat and the freshness of the bit of cardamom in the Satay blend. |
|
|
Our selection of spices for making desserts tends to remain somewhat limited. Here is a recipe that shows off some fresh possibilities in dessert spices. |
|
|
A delicious chutney that will accompany equally well your grilled meats or a dish of spiced chick peas. |
|
|
Everybody loves a Chow Mein, and this one is made particularly easy by using our Satay Spices blend. |
|
|
The spices in this recipe heighten the flavour of the rabbit without overpowering the dish generally. The result is a succulent and delicately sweet rabbit. |
|
|
|
|
|
It just takes a handful of simple, good quality ingredients to create this delicious little masterpiece. |
|
|
|
Categories
