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A simple and very versatile chutney. Serve with rice dishes and grilled meats, such as lamb, beef, pork, or fowl. |
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Panch phoran is the classic masala of Bengal. Its subtle bitterness blends well with the other flavours in this recipe to create a most interesting harmony. |
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An extremely simple squash recipe, sweet and spicy. Ideal with lunch or as a side dish in a more elaborate meal. |
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