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  Gyudon, or Beef rice bowl is Japan's answer to the Hamburger. A lunch favorite, there are even chains devoted solely to this single dish.

  With the spices and pistachios characteristic of Iranian cuisine.

 

 

 

  Judging the right amount of water to use when cooking rice can be difficult. However, even when perfumed with spices, rice can be cooked in plenty of boiling water and strained afterwards.

  For those who avoid this highly nutritious rice on account of its unique texture and because it is thought difficult to prepare, here is the way to cook it:

  Festive and fragant yellow coconut rice.
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