La cuisine et le goût des épices (available in French only)

Follow spice hunters Philippe and Ethne de Vienne on their travels around the world and learn the art of seasoning with herbs and spices. Discover the great culinary traditions, how each uses spices and how they combine them together. Always on the lookout for new flavours and new techniques, the authors organize one hundred spices according to simple categories based on the role they will play in your kitchen. Instructions for creating sixty tested blends, heaps of recipes, along with preparation techniques and practical tips all help get you on your way to mastering cooking with spices. In French only.